Sencor SMG 4381 Instruction Manual
![Sencor SMG 4381 Meat Grinder manual cover](/images/bDWwOqfRehKsBauMogfDlgTS/thumbs/thumb175x175.webp)
To assemble the Sencor SMG 4381 Meat Grinder, first attach the feed screw into the grinder head. Place the grinding plate on the feed screw, followed by the blade. Secure these parts with the retaining ring. Finally, attach the grinder head to the motor unit and lock it in place.
Ensure that the meat grinder is properly plugged into a power outlet. Check the power switch and make sure it is in the 'ON' position. If it still does not work, inspect the power cord for any damage and confirm that the outlet is functional.
Disassemble all removable parts of the grinder, such as the feed screw, grinding plate, and blade. Wash them with warm soapy water, using a brush to remove any meat residue. Rinse thoroughly and dry all parts before reassembling or storing them.
Turn off the grinder and unplug it from the power source. Disassemble the grinder head and remove any meat or tendons causing the jam. Reassemble the grinder and restart the process, ensuring to remove any large tendons or bones from the meat before grinding.
Mushy meat can result from using a dull blade or a grinding plate that is not properly secured. Ensure that the blade is sharp and that the grinding plate is tightly fitted. Additionally, using partially frozen meat can help achieve a better texture.
The frequency of sharpening or replacing the blade depends on the amount of use. For regular home use, inspect the blade every 3-6 months. If it appears dull or is not grinding efficiently, it is time to sharpen or replace it.
The Sencor SMG 4381 Meat Grinder is not designed for grinding bones. Grinding bones can damage the grinder's motor and blades. Stick to grinding meat and soft foods to maintain the appliance's performance.
Regular maintenance includes cleaning after each use, inspecting and sharpening the blade periodically, and checking the grinding plates for wear. Always ensure that the grinder is properly assembled and lubricated where necessary.
To ensure longevity, use the grinder according to the manufacturer's guidelines, avoid overloading it, and perform regular cleaning and maintenance. Store the grinder in a dry place and handle all parts carefully during assembly and disassembly.
If the motor overheats, turn off the grinder and unplug it. Allow it to cool down for at least 15 minutes before resuming use. Avoid overloading the grinder and ensure that the meat is cut into smaller pieces to prevent strain on the motor.