Samsung NX58N9420SG Installation Guide
![Samsung NX58N9420SG Cooker manual cover](/images/HugOoOrvmMEHWztGcWPEEUKE/thumbs/thumb175x175.webp)
To clean the burners, first ensure they are completely cool. Remove the grates and burner caps. Use a non-abrasive cleaner and a soft cloth to clean the surface. For stubborn stains, soak the caps in warm soapy water. Rinse and dry thoroughly before reassembling.
Ensure the oven racks are positioned correctly and not overcrowded. Use an oven thermometer to verify the temperature. If the issue persists, consider recalibrating the oven temperature or contacting Samsung support for further assistance.
Check if the burner cap is aligned properly. Ensure the igniter is clean and dry. If the issue persists, inspect the spark electrode for damage or blockages. Consult the user manual for detailed troubleshooting steps or contact a professional technician.
Regularly wipe the stainless steel surface with a soft cloth and a stainless steel cleaner. Avoid using abrasive sponges or cleaners that can scratch the surface. Always dry the surface to prevent water spots.
Remove all oven racks and accessories. Close the door and select the self-cleaning cycle. Choose the desired cleaning duration. Once the cycle is complete, allow the oven to cool before wiping away any ash residue with a damp cloth.
If you detect a gas smell, immediately ensure all burners are turned off and check for any open gas connections. Ventilate the area and contact your gas provider or a professional technician to inspect for leaks. Do not use any electrical appliances until the issue is resolved.
Use cookware with flat bottoms made from materials such as stainless steel, cast iron, or heavy-duty aluminum. Avoid using glass or ceramic cookware on high heat as they may crack.
Use the appropriate size burner for your cookware to minimize energy waste. Keep the oven door closed during cooking to retain heat. Regularly maintain and clean the cooker to ensure optimal performance.
Yes, aluminum foil can be used in the oven to cover baking dishes to prevent over-browning. However, do not use foil to line the oven bottom as it can affect heat distribution and damage the oven.
Press the 'Clock' button on the control panel, then use the number pad to enter the current time. Press 'Start/Set' to confirm the new time setting.