Rangemaster Professional Plus FX 100 Dual Fuel Black Chrome Guide
![Rangemaster Professional Plus FX 100 Dual Fuel Black Chrome manual cover](/images/yVdCfhfYVlLEkLvlnXhEBIXb/thumbs/thumb175x175.webp)
To clean the cooker, first ensure it is turned off and cool. Use a mild detergent and warm water for the exterior. For the oven, use an appropriate oven cleaner, following the manufacturer's guidelines. Avoid abrasive materials that could damage the surface.
Check if the cooker is properly plugged in and that the circuit breaker is not tripped. Ensure the oven settings are correctly configured. If the problem persists, consult the user manual for troubleshooting steps or contact a certified technician.
To ensure even cooking, preheat the oven before use. Arrange food items on baking trays to allow air circulation, and avoid overcrowding. Use the fan-assisted mode for more consistent heat distribution.
Regularly remove and clean the burner caps and bases with warm soapy water. Check for any blockages in the burner holes and clear them with a fine wire if necessary. Ensure all parts are completely dry before reassembling.
Refer to the user manual for specific calibration instructions. Generally, you may need to adjust the thermostat settings using the control panel. Use an oven thermometer to verify accuracy.
Use flat-bottomed pots and pans for better heat distribution. Ensure the cookware is suitable for gas stoves and is not too large or small for the burner size to prevent inefficient heating.
First, turn off the power supply to the cooker. Open the oven door and locate the light cover. Unscrew the cover and replace the bulb with a new one of the same type and wattage. Reattach the cover securely.
If you smell gas, ensure all controls are turned off and check for any open burners. Ventilate the area and avoid using electrical appliances. Contact a professional technician to check for leaks immediately.
Regularly check and tighten the hinges if necessary. Ensure there is no debris obstructing the hinges. If the problem persists, consider replacing the hinge dampers.
Check if the cooker is properly connected to the power supply. Inspect the circuit breaker and ensure it is not tripped. If the issue continues, it may require a technician to inspect the internal wiring or the control board.