Rangemaster Professional Deluxe 110 Induction Blue Chrome Guide
![Rangemaster Professional Deluxe 110 Induction Blue Chrome manual cover](/images/lwwNXAevkesAQoqzcAynwvNs/thumbs/thumb175x175.webp)
To clean the induction hob, use a soft cloth and a non-abrasive cleaner. Avoid using steel wool or abrasive pads as they can scratch the surface. After cleaning, make sure the hob is completely dry before use.
Ensure that the cookware is induction compatible and properly centered on the hob. Also, check if the hob is locked or in standby mode, and unlock it if necessary. If issues persist, consult the user manual or contact customer service.
To reset the clock, press the clock button until the time display starts flashing. Use the plus and minus buttons to set the correct time, then press the clock button again to confirm.
Check if the oven door is properly closed and the seals are clean. Make sure the oven is not set to a defrost or low-temperature setting. If the problem continues, it may require a service call to check the thermostat or heating element.
Yes, the cooker has a control lock feature. To activate it, press and hold the lock button for a few seconds until the lock icon appears on the display. To unlock, repeat the process.
It's recommended to have your cooker serviced annually by a qualified technician to ensure optimal performance and safety. Regular maintenance checks can help identify potential issues before they become major problems.
Use cookware that is specifically marked as induction-compatible. This includes cookware made of magnetic stainless steel, cast iron, and enameled steel. Avoid using glass, copper, or aluminum pans unless they have a magnetic base.
The Rangemaster Professional Deluxe 110 does not have a self-cleaning feature. For cleaning, use a mild oven cleaner or baking soda paste for stubborn stains, ensuring the oven is cool and switched off before cleaning.
If a power cut occurs, turn off all controls and wait for the power to return. Once power is restored, you may need to reset the clock and any programmed settings. Check the food for doneness as cooking times may be affected.
To change the oven light bulb, ensure the oven is switched off and cool. Remove the glass cover by turning it counterclockwise, replace the bulb with a new one of the same type, and screw the cover back on. Be sure to use an oven-safe bulb.