Rangemaster Longstock 110 Induction Chrome User Guide
![Rangemaster Longstock 110 Induction Chrome manual cover](/images/QOMpvqllDUZIMTWuUMAAvWgN/thumbs/thumb175x175.webp)
To clean the surface, turn off and cool down the cooker. Use a soft cloth with warm soapy water. Avoid abrasive cleaners to prevent scratching.
Ensure that the cookware is induction-compatible and properly centered. Check the power supply and reset the circuit breaker if necessary.
Press the timer button, use the '+' and '-' buttons to adjust the time, and press 'Start' to activate the timer.
Check if the oven door is properly closed. Inspect the temperature settings and ensure the preheat phase is complete.
Press and hold the lock key indicator for a few seconds until the lock icon disappears from the display.
Regularly clean the hob, check the oven seal for wear, and ensure vents are unobstructed. Schedule annual professional servicing for optimal performance.
Switch off the oven, unscrew the glass cover, and replace the bulb with a compatible heat-resistant bulb. Reattach the cover securely.
Use cookware with a flat base made of ferrous materials such as cast iron or stainless steel. Avoid glass, copper, and aluminum unless labeled induction-compatible.
Some noise is normal due to magnetic fields. However, ensure the cookware is flat and properly placed to minimize sound.
As it relies on electrical power, the induction hob and oven cannot be used during a power outage. Consider alternative cooking methods.