Rangemaster Kitchener 110 Dual Fuel Chrome User Guide

To clean the oven, remove all trays and racks and use a non-abrasive cleaner. For stubborn stains, apply a paste of baking soda and water, let it sit for 30 minutes, then wipe clean with a damp cloth.
Check if the burners are clean and dry. Ensure the gas supply is on and the knobs are fully turned. If the issue persists, examine the ignition system for faults or consult a technician.
Press the clock button and use the plus and minus buttons to adjust the time. Press the clock button again to set the new time.
Ensure the oven is preheated to the desired temperature. Use the fan-assisted mode for even heat distribution and avoid overcrowding the oven.
Regularly clean the ventilation slots and ensure the cooker is not placed too close to walls or other appliances.
Inspect the door hinges and seals for any obstructions or damage. Tighten loose screws or replace the seals if necessary.
It is recommended to service the cooker annually to maintain optimal performance and safety.
Yes, cast iron pans can be used. Ensure the pan base is flat and clean to avoid damaging the hob surface.
Turn off the power supply, unscrew the cover, and replace the bulb with a new one of the same type and wattage.
Use an oven thermometer to test the temperature. If inaccurate, recalibrate the oven settings or consult a technician for assistance.