Rangemaster Infusion 110 Induction Black Chrome User Guide
![Rangemaster Infusion 110 Induction Black Chrome manual cover](/images/TgGVPpeYZwGzHBLgzqdvTSWP/thumbs/thumb175x175.webp)
To clean the cooker, ensure all surfaces are cool. Use a soft cloth with mild detergent for the exterior and a specialized induction cleaner for the hob. Avoid abrasive materials.
Check if the cookware is induction-compatible and correctly placed. Ensure the power supply is connected. Refer to the user manual for troubleshooting steps or contact customer support.
No, only ferromagnetic cookware such as cast iron or stainless steel is suitable for the induction hob. Avoid using glass, copper, or aluminum cookware.
To reset the cooker, turn off all controls and disconnect the power for a few minutes. Reconnect the power and follow the setup instructions in the user manual.
Regularly wipe the black chrome finish with a damp cloth and dry immediately. Avoid harsh chemicals or abrasive cleaners to maintain its shine.
Use cookware with smooth, clean bottoms and avoid sliding pans across the hob. Clean the hob regularly and avoid placing heavy items on it.
Ensure the oven settings are correct and preheating is complete. If the issue persists, check the door seal and consider having the thermostat inspected by a professional.
Use lids on pots to retain heat, match cookware size to hob zones, and utilize residual heat by turning off the hob or oven slightly before cooking is complete.
Some noise is normal due to the magnetic field. However, if it is excessively loud, ensure the cookware is flat and the correct size. If the noise persists, consult the manual or contact support.
It is recommended to have the cooker serviced annually by a qualified technician to ensure optimal performance and safety.