Rangemaster Falcon Continental 1092 Induction Cherry Red Nickel User Guide
![Rangemaster Falcon Continental 1092 Induction Cherry Red Nickel manual cover](/images/ADthoZTdOOmTWXLDyCbtpaVK/thumbs/thumb175x175.webp)
To clean the induction hob, first ensure it is switched off and cool. Use a soft cloth and a suitable non-abrasive cleaner. Avoid using harsh chemicals or scouring pads as they may damage the surface.
Check that the cookware is induction-compatible and properly centered on the hob. Ensure that the power supply is connected and that the circuit breaker has not tripped. If the problem persists, contact a qualified technician.
Use cookware with smooth, flat bottoms and avoid sliding them across the hob. Regularly clean any debris from the hob surface before cooking.
Regularly clean the cooker after use, check and clean the oven and hob surfaces weekly, and have a professional service the appliance annually to ensure optimal performance.
Press the clock button, then use the plus and minus buttons to set the correct time. Confirm the setting by pressing the clock button again.
Use cookware that is labeled as induction-compatible. Typically, this includes pans made from magnetic stainless steel or cast iron. Avoid using glass, copper, or aluminum unless they have a magnetic base.
Press and hold the lock button or the combination of buttons indicated in the user manual until the lock indicator disappears. This usually takes a few seconds.
Check that the oven door is properly closed and the seal is intact. Verify that the temperature setting is correct. If the issue continues, consult the user manual or contact a service technician.
Use the correct size cookware for the hob zones, keep the oven door closed during cooking, and regularly maintain and clean the cooker to ensure it operates efficiently.
The boost function provides a short burst of maximum power to the hob zone, allowing for rapid heating. It's ideal for quickly boiling water or heating large quantities of liquid.