Rangemaster Encore Deluxe 110 Dual Fuel Black Chrome User Guide
![Rangemaster Encore Deluxe 110 Dual Fuel Black Chrome manual cover](/images/IfnVPnDoZtJDacELoSoJCHuX/thumbs/thumb175x175.webp)
To clean the oven, remove all racks and trays. Use a non-abrasive cleaner specifically designed for ovens. Avoid using harsh chemicals, as they can damage the enamel. Wipe the interior with a damp cloth after cleaning.
Ensure the cooker is plugged in and the power is on. Check that the gas supply is turned on. Clean the burner caps and ensure they are correctly positioned. If the problem persists, contact a qualified technician.
Press the 'Timer' button, then use the '+' and '-' buttons to set the desired time. Press 'Start' to activate the timer. The timer will count down and alert you when the time is up.
To calibrate the oven temperature, preheat the oven and place an oven thermometer inside. Compare the thermometer reading with the set temperature. If there's a discrepancy, refer to the user manual for instructions on adjusting the thermostat.
Ensure the oven is turned off and cooled down. Remove the glass cover of the light by unscrewing it. Replace the bulb with a new one of the same type, then screw the glass cover back in place.
The cooling fan is designed to run after the oven is turned off to help cool down the appliance. It will automatically shut off once the oven reaches a safe temperature.
Check for obstructions around the door seal. Ensure the hinges are not damaged. If the door is misaligned, it may need adjustment or replacement. Consult a professional technician for assistance.
Turn the oven function selector to either the conventional or fan oven icon, depending on your cooking requirements. Adjust the temperature as needed using the temperature control dial.
Regularly clean the hob and oven as per the user manual. Check the gas connections and electric supply annually. Have the cooker serviced by a qualified technician to ensure optimal performance.
Preheat the oven before use, and use recommended cooking times and temperatures. Place dishes in the center of the oven and use the correct oven function for your recipe. Consider using an oven thermometer for accuracy.