Rangemaster Elise 90 Induction Black Brushed Nickel User Guide
![Rangemaster Elise 90 Induction Black Brushed Nickel manual cover](/images/TFcDinBOZjkLzBNWfifzTDzK/thumbs/thumb175x175.webp)
To clean the induction hob, ensure the appliance is turned off and cool. Use a soft cloth or sponge with a mild detergent to wipe the surface. Avoid abrasive cleaners to prevent scratching.
Check if the cookware is suitable for induction cooking and ensure it is properly centered on the hob. Also, verify that the unit is plugged in and the circuit breaker is not tripped.
Press and hold the clock button until the display starts flashing. Use the plus and minus buttons to set the correct time, then press the clock button again to confirm.
Yes, cast iron cookware can be used on the induction hob as long as it has a flat base. Ensure the cookware is compatible with induction technology.
The fan may run for a few minutes after the oven is turned off to cool down the appliance. This is normal and helps maintain the unit's efficiency.
Regularly clean the cooker after use and check for any signs of wear or damage. An annual professional inspection is recommended to ensure optimal performance.
Uneven cooking can be caused by improper rack placement or overcrowding the oven. Ensure proper air circulation by arranging racks and food appropriately.
Press and hold the lock button for a few seconds until the lock indicator appears on the display, indicating that the child lock is active.
Remove any loose debris and use a descaling solution recommended by the manufacturer. Follow the instructions for application and ensure the oven is thoroughly rinsed afterwards.
Use cookware with smooth, flat bases and avoid sliding them across the surface. Clean the hob regularly to remove any debris that might cause scratches.