Rangemaster Elise 110 Induction China Blue Brushed Nickel User Guide

To clean the induction hob, use a soft cloth and a non-abrasive cleaner. Avoid using harsh chemicals or scouring pads as they may damage the surface. Always ensure the hob is cool before cleaning.
Ensure the cookware is induction-compatible, typically with a flat, magnetic base. Check that the cookware is centered on the cooking zone and that the hob is switched on.
Press the clock button and use the plus and minus buttons to set the correct time. Confirm the setting by pressing the clock button again.
Regularly clean the oven doors with a mild detergent and a soft cloth. Inspect the door seals for wear and tear, and replace them if necessary to ensure efficient operation.
Check if the oven is properly preheated. If the issue persists, the thermostat might be faulty or need recalibration. Consult the user manual or contact a technician for further assistance.
To activate the child lock, press and hold the lock button until the indicator light illuminates. This prevents accidental changes to the settings.
Use cookware with a ferrous metal base, such as cast iron or magnetic stainless steel. Avoid using glass, copper, or aluminum unless it has a magnetic base.
Avoid sliding cookware across the hob. Use cookware with a smooth base and clean the hob regularly to prevent debris that can cause scratches.
Ensure the cooker is on a dedicated circuit. If the issue persists, have an electrician check the wiring and circuit capacity.
Perform a maintenance check every six months. This includes inspecting seals, checking for unusual noises, and ensuring the hob and oven function correctly.