Rangemaster Elise 110 Induction Charcoal Black Brushed Nickel User Guide
![Rangemaster Elise 110 Induction Charcoal Black Brushed Nickel manual cover](/images/UGXEJuwQXmwGUYLEGQuEpZcd/thumbs/thumb175x175.webp)
To clean the induction hob, first ensure the surface is cool. Use a soft cloth with mild detergent and water to wipe down the surface. Avoid abrasive cleaners or scouring pads as they can scratch the glass.
Check if the cookware is induction-compatible and that it's placed correctly on the hob. Ensure the power supply is connected and there are no issues with the circuit breaker. If the problem persists, contact Rangemaster support.
Press and hold the clock button until the display flashes. Use the plus and minus buttons to set the correct time, then press the clock button again to confirm.
Regularly clean the oven doors using a non-abrasive cleaner and a soft cloth. Check the seals for any damage or wear and replace them if necessary to ensure optimal performance.
Preheat the oven before placing food inside and avoid opening the door frequently. Use the fan-assisted mode for more uniform heat distribution when cooking or baking.
Verify that the oven settings are correct and the door seals are intact. If the issue persists, it may be necessary to recalibrate the thermostat or call for a professional inspection.
To activate the child lock, press and hold the lock button for a few seconds until the indicator light comes on. This disables the controls to prevent accidental operation.
Yes, cast iron pans are suitable for use on the induction hob as they are magnetic. Ensure the base is smooth to avoid scratching the glass surface.
Turn off all controls to avoid accidental activation when the power returns. Once power is restored, reset the clock and check all settings before resuming cooking.
To descale, fill the water reservoir with a mixture of water and white vinegar, then run a descaling cycle as per the manual instructions. Rinse thoroughly with clean water afterward.