Rangemaster Elan Deluxe 90 Induction Cranberry Chrome User Guide
![Rangemaster Elan Deluxe 90 Induction Cranberry Chrome manual cover](/images/YNxCmeAryuFgJAbMNuocDCAc/thumbs/thumb175x175.webp)
To clean the induction hob, ensure it is cool and then use a soft cloth with mild detergent. Avoid abrasive cleaners and make sure the surface is dry before using the cooker again.
Check if the cooker is plugged in and the circuit breaker is not tripped. Ensure the child lock is not activated, and try resetting the cooker by turning it off and on again.
Use the correct size of cookware for each hob zone, keep lids on pots to retain heat, and utilize the induction boost function only when necessary to reduce energy consumption.
Regularly clean the oven using a non-abrasive cleaner, check the door seals for wear and replace if necessary, and ensure the oven is calibrated correctly for accurate temperature settings.
Ensure the oven racks are placed in the correct position, do not overcrowd the oven, and verify that the oven is preheated to the required temperature before cooking.
Only use cookware that is induction-compatible, such as those made from magnetic stainless steel or cast iron. Avoid using glass, copper, or aluminum unless it is labeled as suitable for induction.
To activate the child lock feature, press and hold the lock button until the indicator light turns on. This will prevent accidental operation of the hob.
Turn off all controls and remove cookware from the hob. Once power is restored, reset the clock and check that the oven and hob are functioning correctly.
Ensure the oven is cool and unplugged. Remove the glass cover over the bulb, replace the old bulb with a new one of the same type, and reattach the glass cover securely.
Use cookware with smooth, flat bottoms, avoid sliding pots and pans across the hob, and clean spills immediately with a soft cloth to prevent residue build-up.