Rangemaster Classic Induction Blue Chrome User Guide

To clean the induction hob, first ensure it is cool, then use a soft cloth with a mild detergent or a specialized induction hob cleaner. Avoid abrasive pads or cleaners that could scratch the surface.
Check if the cookware is compatible with induction cooking. Ensure the hob is turned on and the power supply is functioning. If the issue persists, refer to the user manual or contact Rangemaster support.
Press the timer button, use the '+' and '-' buttons to set the desired time, and confirm by pressing the timer button again. The timer will alert you once the set time has elapsed.
Regularly clean the oven doors with a non-abrasive cleaner. Check the door seals and hinges for wear and replace them if necessary to ensure proper insulation and operation.
Ensure the oven is preheated to the correct temperature and avoid overcrowding the oven, which can block airflow. If uneven cooking continues, consider recalibrating the oven temperature or consulting a technician.
Yes, it is normal for induction hobs to produce a slight humming or buzzing sound, especially at higher settings. This is due to the magnetic fields in operation and is not a cause for concern.
Charcoal filters should be replaced every 6 to 12 months, while metal filters should be cleaned every 2 to 3 months to maintain efficient operation.
Use cookware that is magnetic and has a flat base, such as stainless steel or cast iron. Avoid using glass, aluminum, or copper unless they have a magnetic base.
Press the clock button, then use the '+' and '-' buttons to adjust the time. Confirm the setting by pressing the clock button again to save the changes.
The cooker includes safety features such as a child lock, residual heat indicators, and automatic shut-off to enhance user safety during operation.