Rangemaster Classic Deluxe 90 Induction White Brass User Guide
![Rangemaster Classic Deluxe 90 Induction White Brass manual cover](/images/yjlDNTauIQMbooVlXxyJJLZr/thumbs/thumb175x175.webp)
To clean the induction hob, first ensure it is cool. Use a soft cloth or sponge with mild detergent and water. Avoid abrasive cleaners and always wipe dry to prevent streaks.
Check if the cookware is induction compatible and properly centered on the cooking zone. Ensure the power supply is connected and the circuit breaker is not tripped.
Use cookware with smooth, flat bases. Avoid dragging pans across the surface, and clean any debris before cooking.
Regularly check and clean the oven doors with a damp cloth. Ensure the hinges are lubricated annually to maintain smooth operation.
The cooling fan continues to operate after the oven is turned off to cool down the appliance. This is normal and will stop automatically.
Press the 'Timer' button, use the '+' and '-' buttons to set the desired time, and press 'Start' to activate the timer.
Use ferrous metal-based cookware such as cast iron or stainless steel with a magnetic base. Avoid aluminum, copper, and glass unless labeled induction-ready.
Press the 'Clock' button, adjust the time using the '+' and '-' buttons, and press 'Clock' again to confirm.
Remove all racks and trays, then use a non-abrasive cleaner or a baking soda paste. Rinse and dry thoroughly before replacing the racks.
Check the thermostat settings and ensure the vents are not blocked. If the problem persists, contact a qualified technician for service.