Rangemaster Classic 90 Induction Cream Chrome User Guide

To clean the induction hob, use a soft cloth with warm soapy water. Avoid abrasive cleaners and ensure the hob is cool before cleaning. For stubborn stains, a specialized hob cleaner can be used.
Ensure your cookware is induction-compatible by checking for a magnetic base. The bottom should be flat and cover at least half of the cooking zone. If still not recognized, try different cookware.
To reset the clock, press the 'Clock' button, use the '+' and '-' buttons to adjust the time, and confirm by pressing the 'Clock' button again. Refer to the manual for specific button icons.
A clicking noise is normal and is typically the sound of the electronics adjusting power levels. If the noise is loud or continuous, check if the cookware is flat and compatible.
Regularly clean the oven doors with a non-abrasive cleaner. For glass panels, remove them if possible, following the manual's instructions, and clean separately. Ensure all parts are dry before reassembly.
To activate the child lock, press and hold the lock key symbol on the control panel until a lock icon appears. This will disable the hob controls until the lock is deactivated.
Ensure the oven racks are properly positioned and not overloaded. Regularly check the oven seals for damage. If the issue persists, the thermostat may need calibration or replacement.
Induction hobs generally do not require descaling as they do not have water systems. However, maintaining cleanliness and ensuring no food residues are left can help maintain efficiency.
Always lift, rather than slide, cookware on the hob. Use cookware with smooth bases and clean the hob regularly to remove any particles that might cause scratches.
Check the main circuit breaker for any tripped switches. Ensure that the cooker is properly plugged in. If the problem persists, consult a qualified electrician to inspect the wiring and connections.