Rangemaster Classic 90 Induction Black Chrome User Guide
![Rangemaster Classic 90 Induction Black Chrome manual cover](/images/ZknqrVwDqdfdzpYAfWxlUAqY/thumbs/thumb175x175.webp)
To clean the induction hob, wait until it is cool. Use a soft cloth or sponge with warm soapy water. Avoid abrasive cleaners or pads that can scratch the surface.
Ensure that the cookware is induction-compatible and properly placed on the hob. Check if the power supply is connected and the circuit breaker is on.
Press the clock button until the display flashes. Use the plus and minus buttons to set the correct time, then press the clock button again to confirm.
Check for obstructions around the door seal. Ensure that the hinges are not damaged. If the problem persists, contact a qualified technician.
To activate the child lock, press and hold the lock button for a few seconds until the lock indicator appears on the display.
A buzzing sound is normal as it is caused by the magnetic fields. However, if the noise is excessive, ensure that the cookware base is flat and suitable for induction cooking.
Descaling should be done every 3-6 months depending on usage. Use a manufacturer-recommended descaling solution and follow the instructions provided in the user manual.
Use cookware with a flat, magnetic base such as stainless steel or cast iron. Avoid using glass, ceramic, or aluminum unless specified as induction-compatible.
Turn off the oven and let it cool. Remove the lamp cover by unscrewing it, replace the bulb with a suitable heat-resistant bulb, and screw the lamp cover back in place.
Before starting, remove all racks and accessories. Select the self-cleaning function on the control panel and follow the instructions. Ensure proper ventilation during this process.