Rangemaster Classic 60 Induction Black Chrome User Guide

To clean the induction hob, use a soft damp cloth and a mild detergent. Avoid abrasive cleaners or scouring pads as they can scratch the surface.
Ensure the cookware is induction-compatible and correctly placed on the hob. Check the power supply and make sure the unit is not in child lock mode.
Press and hold the lock symbol button for a few seconds until the indicator light turns on, signifying that the child lock is activated.
Check for obstructions around the door and ensure the hinges are not damaged. If the door seal is worn out, it may need replacement.
Only use cookware that is labeled as induction-compatible. Typically, this includes pans made from ferrous metals such as stainless steel and cast iron.
To reset the clock, press the clock button and use the control knob to set the correct time. Confirm by pressing the clock button again.
Regularly clean the oven interior, check the door seal for wear, and inspect the heating elements for any damage.
Ensure that the oven racks are correctly positioned and not overcrowded. Verify that the oven is preheated and the correct cooking mode is selected.
The noise could be due to a loose fan blade or debris. Ensure the fan is clean and not obstructed. If the problem persists, professional servicing may be required.
First, make sure the oven is turned off and cool. Remove the glass cover by unscrewing it, then replace the bulb with a new one of the same type. Reattach the cover securely.