Rangemaster Classic 110 Induction Cream Chrome User Guide
![Rangemaster Classic 110 Induction Cream Chrome manual cover](/images/UJVnMUmRRkalsTNYjEuRHrtA/thumbs/thumb175x175.webp)
To clean the induction hob, wipe with a damp cloth and mild detergent after use. Avoid abrasive cleaners to prevent scratches.
Ensure the cookware is induction-compatible and properly placed on the hob. If the issue persists, check the circuit breaker and consult the manual.
Press the 'Clock' button, then use the '+' and '-' buttons to set the correct time. Press 'Clock' again to confirm.
Use cookware with a magnetic base, such as cast iron or stainless steel, to ensure compatibility with the induction hob.
Regularly clean the oven door with a mix of baking soda and vinegar. Wipe with a damp cloth to remove grease build-up.
The fan continues to run to cool down the oven and protect electronic components. This is normal and will stop automatically.
To perform a hard reset, turn off the cooker at the main power supply for a few minutes, then switch it back on.
Check that the oven door is sealing properly and not allowing heat to escape. Consult the manual for calibration instructions.
Yes, it is normal for the induction hob to make a humming or buzzing noise due to the magnetic fields in operation.
Turn off the power, remove the oven light cover, and replace the bulb with a new one of the same type. Refer to the manual for specific instructions.