Rangemaster Classic 110 Induction Black Chrome User Guide

Rangemaster Classic 110 Induction Black Chrome manual cover
Pages 44
Year 2022
Language(s)
English en

Rangemaster Classic 110 Induction Black Chrome Specification

The Rangemaster Classic 110 Induction Black Chrome Cooker is a premium appliance that seamlessly blends traditional styling with modern functionality. Designed to meet the demands of contemporary kitchens, this cooker features an advanced induction hob, which offers precise and efficient cooking with fast heat-up times and responsive temperature control. The induction hob includes five cooking zones, allowing for diverse meal preparation simultaneously. The cooker also includes two large capacity electric ovens, providing ample space for cooking multiple dishes at once. The main oven is a multifunctional unit, offering a variety of cooking modes to suit different recipes and culinary techniques. The second oven is a fan oven, ensuring even cooking temperatures for consistent results. Additionally, the cooker is equipped with a separate grill compartment, perfect for grilling and browning dishes to perfection. The black chrome finish of the exterior adds a touch of elegance to any kitchen, while the robust construction ensures durability and longevity. The control panel is user-friendly, featuring rotary controls for easy adjustment of cooking settings. Safety features include a hot hob indicator and a child lock function, providing peace of mind during use. The Rangemaster Classic 110 Induction Cooker is an ideal choice for those seeking a combination of style, efficiency, and versatility in their cooking appliances.

Rangemaster Classic 110 Induction Black Chrome F.A.Q.

How do I clean the induction hob on my Rangemaster Classic 110?

To clean the induction hob, wait until it cools down. Use a damp cloth with mild detergent for daily cleaning. Avoid abrasive cleaners and instead use a hob cleaner for stubborn stains.

What should I do if the induction hob doesn't heat up?

Ensure the cookware is induction-compatible and centered on the hob. Check the circuit breaker and ensure the appliance is properly connected to the power supply.

How can I reset the clock on my Rangemaster Classic 110?

To reset the clock, press the 'Program' button until the clock symbol appears, then use the '+' and '-' buttons to set the correct time.

Why does the oven fan continue to run after turning off the oven?

The fan may continue to run to cool down the appliance and protect the internal components. It will stop automatically once the cooker has cooled sufficiently.

How do I activate the child lock feature on the induction hob?

To activate the child lock, press and hold the lock symbol button for a few seconds until the lock indicator lights up. This will prevent accidental operation.

What type of cookware should I use on the induction hob?

Use cookware that is labeled induction-compatible, typically with a flat, magnetic base. Cast iron and some stainless steel pans are suitable.

How often should I service my Rangemaster Classic 110 cooker?

It is recommended to have your cooker serviced annually by a qualified technician to ensure optimal performance and safety.

What is the best way to prevent scratching the induction hob surface?

Always lift cookware instead of sliding it across the hob. Use soft cleaning pads and avoid abrasive materials. Ensure the bottom of your cookware is clean before use.

How can I troubleshoot uneven cooking in the oven?

Ensure the oven is preheated before use. Check that the oven racks are positioned correctly and avoid overcrowding the oven to allow for proper air circulation.

Why is there a burning smell when I use the oven for the first time?

A burning smell during initial use is normal due to protective oils burning off. Run the oven empty at a high temperature for about 30 minutes to remove these residues.