Rangemaster Classic 100 Induction Cream Chrome User Guide
![Rangemaster Classic 100 Induction Cream Chrome manual cover](/images/rlZMCTcYNUbIFCUDcYjblGYs/thumbs/thumb175x175.webp)
To clean the induction hob, use a soft cloth with warm soapy water. Avoid abrasive cleaners and ensure the hob is cool before cleaning.
Check if the cookware is induction-compatible and positioned correctly. Ensure the hob is properly connected to the power supply and that the control settings are correct.
Press the 'Clock' button and use the '+' and '-' buttons to set the correct time. Confirm by pressing the 'Clock' button again.
The buzzing noise is usually due to the cookware material and is normal. However, if it becomes too loud, ensure the base of the cookware is flat and even.
The Rangemaster Classic 100 does not support a self-cleaning cycle. For cleaning, remove racks and clean manually with a suitable oven cleaner.
Regularly clean the hob and oven, check door seals, and ensure ventilation slots are unobstructed. Schedule a professional service annually.
Disconnect the power supply, remove the glass cover inside the oven, and replace the bulb with a new one of the same type and wattage.
Yes, cast iron cookware can be used on the induction hob as long as it has a flat base.
Check the oven settings, ensure the door is fully closed, and verify that the power supply is uninterrupted. If the issue persists, consult a technician.
Use cookware with smooth bases, avoid sliding pots and pans, and always lift them. Clean the hob regularly to prevent dirt from causing scratches.