Rangemaster Classic 100 Gas Black Chrome User Guide
![Rangemaster Classic 100 Gas Black Chrome manual cover](/images/wtFYzRszPZcFnYEaBeIFlsbN/thumbs/thumb175x175.webp)
To ignite the burners, push the control knob in and turn it anti-clockwise to the ignition position. Hold it in for a few seconds until the burner lights. Release the knob and adjust to your desired flame level.
Ensure that the cooker is properly connected to the gas supply and that the gas valve is open. Check if the oven's pilot light is on. If not, try reigniting it following the instructions in the user manual.
Use a soft cloth and warm soapy water to clean the enamel surfaces. Avoid abrasive cleaners or scouring pads, which could damage the finish.
Regularly clean the burners with a soft brush and warm soapy water to remove any food debris. Ensure they are completely dry before reassembling. Check for blockages in the burner openings and clean them if necessary.
Press the timer button, then use the plus and minus buttons to set the desired time. Once set, the timer will count down, and an alarm will sound when the time is up.
If you detect a gas smell, immediately turn off all controls and ventilate the area. Check for any gas leaks and contact a qualified technician to inspect and repair any issues before using the cooker again.
Preheat the oven fully before placing food inside. Use the recommended shelf position and avoid opening the door frequently during cooking, as this can cause temperature fluctuations.
If the control knobs are loose, ensure they are properly seated on the control valve stems. If the problem persists, contact a service technician to examine and fix the issue.
Turn off the power supply to the cooker. Remove the glass cover over the light bulb inside the oven. Unscrew the old bulb and replace it with a new one of the same type and wattage. Replace the glass cover and restore power.
Yes, the cooker can be converted to LPG. However, this should be done by a qualified gas engineer to ensure safety and compliance with local regulations.