Rangemaster Classic 100 Dual Fuel Slate Brass User Guide
![Rangemaster Classic 100 Dual Fuel Slate Brass manual cover](/images/BJJygEHmWtGjpWoHlZKVDWxc/thumbs/thumb175x175.webp)
To preheat the oven, turn the oven control knob to the desired temperature. The oven indicator light will illuminate, and once it turns off, the oven has reached the set temperature.
Ensure that the gas supply is turned on and check that the burner caps are properly placed. If the igniter is not sparking, clean the igniter tip and ensure it is dry.
Use a soft cloth and warm soapy water to clean enamel surfaces. Avoid using abrasive cleaners or scouring pads as they can damage the finish.
Remove the door according to the manual instructions and use a non-abrasive cleaner or a mixture of baking soda and water to clean the glass. Rinse thoroughly and dry before reattaching.
Press and hold the 'Clock' button until the display begins to flash. Use the '+' and '-' buttons to set the correct time, then press 'Clock' again to confirm.
Check if there is any obstruction or debris in the hinge area. Ensure that the door seal is intact and aligned properly. If the issue persists, the hinges might need adjustment or replacement.
Clean the grates with warm soapy water and a nylon scrub brush. Dry them immediately and apply a light coat of vegetable oil to prevent rust. Avoid soaking or using acidic cleaners.
Ensure the oven is not overcrowded and that air can circulate freely. Check the oven shelves are level and not warped. Consider using an oven thermometer to verify temperature accuracy.
Ensure the oven is switched off and cool. Remove the glass cover by turning it counterclockwise, replace the bulb with a new one of the same type, and reattach the cover.
Always ensure proper ventilation when using the gas burners. Keep flammable materials away from the cooker. Regularly check gas connections for leaks and never leave the appliance unattended while in use.