Rangemaster Classic 100 Dual Fuel Black Chrome User Guide
![Rangemaster Classic 100 Dual Fuel Black Chrome manual cover](/images/lKioQldfLJZoHoWCLXsXRtGa/thumbs/thumb175x175.webp)
To set the time, press and hold the 'Cook Time' and 'End Time' buttons simultaneously. Then, use the '+' and '-' buttons to adjust the time. Release the buttons when the correct time is set.
Check if the oven is correctly connected to the power supply. Ensure that the temperature settings are correct and that the oven door is fully closed. If issues persist, inspect the heating elements for damage or consult a professional technician.
It is advisable to clean the cooker after each use to prevent food buildup. Use a soft cloth and mild detergent for regular cleaning. Avoid abrasive cleaners or scouring pads to prevent damaging the surface.
Use flat-bottomed cookware to ensure even heat distribution. Suitable materials include stainless steel, cast iron, and aluminum. Avoid using glass or ceramic pots directly on the hob.
The fan noise could be due to a buildup of grease or debris. Ensure the fan is clean and free from obstruction. If the noise continues, the fan motor might need inspection or replacement by a qualified technician.
First, disconnect the cooker from the power supply. Remove the bulb cover located inside the oven by unscrewing it. Replace the old bulb with a new one, ensuring it is the correct type and wattage. Reattach the cover and reconnect the power.
Ensure that the gas supply is turned on and the burners are clean. Check that the igniter is clicking and not blocked by debris. If the problem persists, the igniter or gas supply may need professional attention.
Yes, self-cleaning oven liners can be used. They help reduce manual cleaning by burning off food residue at high temperatures. Follow the manufacturer's instructions for installation and maintenance.
Ensure that the oven temperature is set correctly and preheat the oven before use. Use the middle rack for even heat distribution and consider using an oven thermometer to verify temperature accuracy.
Regularly check the door seals for wear and tear, ensure burners and ovens are clean, and verify that the control knobs are functioning properly. Schedule an annual professional inspection to ensure all components are in good working order.