Rangemaster Atlantic Classic 1.3 Undermount Stainless Steel User Guide
![Rangemaster Atlantic Classic 1.3 Undermount Stainless Steel manual cover](/images/nDOrBYbVTkRClvUkKrpXqIsM/thumbs/thumb175x175.webp)
To clean your sink, use a non-abrasive cleaner and a soft cloth. Avoid using steel wool or harsh chemicals. Rinse thoroughly and dry with a towel to prevent water spots.
Minor scratches can be minimized by using a stainless steel polish or a mixture of baking soda and water. Rub gently with a soft cloth in the direction of the grain.
Installation can be DIY if you have plumbing experience, but it is recommended to hire a professional to ensure proper fitting and sealing.
Dry the sink with a towel after use to prevent water spots. For added protection, apply a thin layer of olive oil and wipe with a dry cloth.
Use a mixture of vinegar and water to dissolve limescale. Apply with a soft cloth, let it sit for a few minutes, then rinse and dry thoroughly.
Occasional use of diluted bleach is fine, but avoid prolonged exposure as it can damage the finish. Rinse thoroughly afterwards.
Use a plunger or a mixture of baking soda and vinegar. Pour boiling water after the mixture to clear the blockage. Avoid using harsh chemical drain cleaners.
Regular cleaning with mild soap and water, followed by drying and occasional polishing with a stainless steel cleaner, will maintain the shine.
Do not leave metal objects in the sink for extended periods, and avoid using metal scouring pads. Ensure the sink is dry after use.
Stainless steel can withstand high temperatures, but it's advisable to avoid placing extremely hot pots directly onto the sink surface to prevent warping.