Miele KM 6365 Operating and Installation Instructions
![Miele KM 6365 Cooktop manual cover](/images/OCTZjdvoLNpEehlWBJeyrdHm/thumbs/thumb175x175.webp)
To clean the Miele KM 6365 Cooktop, first ensure it is turned off and cool. Use a soft, damp cloth with a mild detergent to wipe the surface. Avoid using abrasive cleaners or pads. For stubborn stains, use a ceramic cooktop cleaner.
If your Miele KM 6365 Cooktop is not heating properly, first check that it is correctly connected to the power supply. Ensure that the power settings are appropriately adjusted. If issues persist, consult the user manual or contact Miele customer support.
To lock the controls on the Miele KM 6365 Cooktop, activate the safety lock feature by pressing the lock symbol button until the indicator light turns on. This will prevent accidental changes to the settings.
The Miele KM 6365 Cooktop is compatible with cookware that has a flat, smooth bottom. Induction-compatible cookware, such as those made from stainless steel or cast iron, is ideal. Avoid using cookware with concave or damaged bases.
To reset the Miele KM 6365 Cooktop to its default settings, turn off the cooktop and disconnect it from the power supply for at least 30 seconds. Reconnect the power and switch the cooktop on.
In the event of a power failure, turn off the Miele KM 6365 Cooktop and remove any cookware. Once power is restored, you can resume cooking by turning the cooktop back on and adjusting the settings as needed.
To improve energy efficiency on the Miele KM 6365 Cooktop, use cookware with flat bases that match the size of the cooking zone. Also, cover pots and pans with lids to retain heat and reduce cooking time.
Error codes on the Miele KM 6365 Cooktop display indicate specific issues. Refer to the user manual for a detailed list of error codes and their meanings, or contact Miele support for assistance.
Yes, you can use a pressure cooker on the Miele KM 6365 Cooktop as long as it is induction-compatible and the base is flat. Ensure that the pressure cooker is correctly centered on the cooking zone.
Regular maintenance, such as cleaning and inspections, should be performed periodically. For professional servicing, refer to the service intervals recommended in the user manual, or consult with Miele for advice.