Miele KM 2355 G Operating and Installation Instructions
![Miele KM 2355 G Cooktop manual cover](/images/YqgqsDcLXWmDogqpkeCnrEaH/thumbs/thumb175x175.webp)
To clean the Miele KM 2355 G Cooktop, first ensure all burners are off and cool. Use a soft cloth with warm soapy water to wipe surfaces. Avoid abrasive cleaners. For stubborn stains, a specialized stainless steel cleaner can be used on metal parts.
If the burners do not ignite, check if the cooktop is connected to the power supply. Ensure the gas supply is on. Clean the burner caps and ensure they are properly placed. If the issue persists, consult a professional technician.
To prevent scratches, avoid sliding pots and pans across the surface. Use cookware with smooth, flat bases and avoid using metal utensils that can scratch the surface.
Regularly clean the gas burners to prevent clogging. Remove the burner caps and wash them in warm, soapy water. Ensure they are completely dry before reassembling. Also, check the ignition ports for blockages.
An uneven flame may be caused by clogged burner ports. Clean the burner ports using a soft brush. Ensure the burner caps are correctly positioned and check for any debris blocking the gas flow.
Yes, cast iron cookware can be used on the Miele KM 2355 G Cooktop. Ensure the cookware is not too heavy to avoid damaging the grates, and lift it instead of sliding to prevent surface scratches.
If you smell gas, immediately turn off all burners and do not use electrical appliances. Ventilate the area by opening windows and doors, and contact a professional technician to check for leaks.
To adjust the flame size, turn the burner control knob. Turning it counter-clockwise increases the flame, while turning it clockwise decreases it. Ensure the flame remains blue, as a yellow flame indicates incomplete combustion.
Yes, regular servicing is recommended to ensure the cooktop operates efficiently and safely. It is advisable to have a professional technician inspect the cooktop annually.
To improve energy efficiency, match the burner size to the cookware size and use lids on pots to retain heat. Regularly clean the burners to ensure optimal performance and prevent heat loss.