Matsui MSB60BLK Installation Guide

Ensure the wall surface is clean and dry before installation. Use the appropriate adhesive recommended by the manufacturer. Align the splashback with your cooking area, and press firmly to secure.
Use a mild detergent and a soft cloth or sponge. Avoid abrasive cleaners or scouring pads that can scratch the surface.
Regular cleaning and avoiding exposure to high heat or direct sunlight can help prevent discoloration.
Apply a mixture of baking soda and water to the stain, let it sit for a few minutes, then gently scrub with a soft cloth. Rinse thoroughly.
Yes, it is designed to withstand typical kitchen heat levels, but avoid direct contact with flames or extreme temperatures.
Regularly polish with a glass cleaner or a solution of vinegar and water. Buff with a microfiber cloth for extra shine.
Reapply adhesive to the loose areas. Ensure the surface is clean and dry before applying a new layer of adhesive.
Yes, it can be cut using a glass cutter or similar tool. Measure carefully and cut slowly to avoid chipping.
Wear protective gloves and goggles during installation to protect against injury from sharp edges or adhesive fumes.
Minor scratches can be buffed out with a polishing compound. For deeper scratches, consider replacing the damaged section.