Krups ThermoBrew EC321050 User Manual
![Krups ThermoBrew EC321050 Coffee Machine manual cover](/images/HYfvpcOlORdEIyQddZGFLCSm/thumbs/thumb175x175.webp)
To descale the Krups ThermoBrew EC321050, fill the water reservoir with a mixture of one part white vinegar and two parts water. Run a brewing cycle without coffee grounds. Repeat the process with plain water to rinse.
Check if the machine is properly plugged in and the power switch is turned on. Ensure that the outlet is functional by testing it with another device. If the problem persists, consult the user manual or contact Krups support.
Slow brewing can be caused by a clogged filter or mineral buildup. Clean the filter and descale the machine as per the instructions. Ensure that the coffee grounds are not too fine.
The Krups ThermoBrew EC321050 allows you to adjust the coffee strength by selecting different brewing modes or adjusting the amount of coffee grounds used. Refer to the user manual for detailed instructions.
Regularly clean the machine, including the carafe, filter basket, and water reservoir. Descale every 2-3 months, and use fresh, filtered water for brewing. Follow maintenance tips in the user manual.
To set the timer, press the program button and use the hour and minute buttons to set the desired time. Ensure the clock is set correctly and the automatic brew function is activated.
Bitter coffee can result from over-extraction or using too much coffee grounds. Adjust the grind size, reduce the amount of coffee, or use a different brewing mode. Clean the machine to remove any old coffee residues.
Yes, brew a stronger coffee by using more coffee grounds, then pour it over ice. Consider cooling the coffee in the fridge before serving to prevent dilution.
Wash the carafe with warm, soapy water and a soft sponge. Avoid using abrasive cleaners that can scratch the surface. It is also dishwasher safe, but check the user manual for specific instructions.
The Krups ThermoBrew EC321050 has a maximum brewing capacity of 12 cups. Ensure not to exceed this limit to prevent overflow and ensure optimal brewing results.