Krups AJ1000US User Manual
![Krups AJ1000US Fryer manual cover](/images/titpiWnvcOEPOTHSGKBIOmiK/thumbs/thumb175x175.webp)
To clean the Krups AJ1000US Fryer, unplug the appliance and allow it to cool completely. Remove the oil container and filter it if necessary. Wash the basket, lid, and oil container with warm soapy water. Wipe the exterior with a damp cloth. Ensure all parts are dry before reassembling.
First, check that the fryer is properly plugged into a functioning power outlet. Ensure the power cord is not damaged. If the issue persists, check the thermal safety cut-out by resetting it according to the user manual instructions.
Allow the oil to cool completely, then pour it into a sealable container. Check local regulations for oil disposal; many areas have recycling centers or special disposal guidelines. Do not pour oil down the sink as it can cause plumbing issues.
Excessive smoke can be caused by using oil with a low smoke point or oil that is too old. Ensure you are using fresh oil and not exceeding the recommended temperature settings. Clean the fryer regularly to prevent residue build-up.
To change the oil, ensure the fryer is unplugged and the oil is cool. Remove the oil container and carefully pour out the used oil. Clean the container before adding fresh oil, ensuring you use the correct amount specified in the manual.
It is recommended to use oils with a high smoke point such as canola, peanut, or sunflower oil for frying in the Krups AJ1000US Fryer. Avoid using butter or margarine.
To prevent food from sticking, ensure the basket is properly cleaned and dry before use. Lightly coat the basket with cooking oil spray or toss the food in a small amount of oil before placing it into the fryer.
Regularly clean all parts of the fryer, check for any signs of wear or damage, and replace the oil filter if the model includes one. Periodically check the power cord for any damage. Store the fryer in a dry place when not in use.
To prevent oil splatter, ensure food is dry before adding it to the fryer. Do not overfill the fryer basket and avoid rapid changes in temperature settings. Using a lid or splatter guard can also help prevent splattering.
If the fryer is not heating evenly, check for any blockages or residue build-up around the heating element. Ensure the oil level is correct and the fryer is on a stable, level surface. Contact customer support if the problem persists.