Krups Savoy Electric BW314050 User Manual
![Krups Savoy Electric BW314050 Kettle manual cover](/images/twuxgXJjZiPBEOTGyiMzYrjy/thumbs/thumb175x175.webp)
To descale your Krups Savoy Electric Kettle, fill it with a mixture of equal parts water and white vinegar. Boil the solution, then let it sit for 15-20 minutes before rinsing thoroughly with fresh water. Repeat if necessary.
If your kettle is not turning on, check to ensure it is properly plugged into a working outlet. Also, confirm that the lid is securely closed, as the kettle will not operate if the lid is open. Finally, inspect the power cord and base for any visible damage.
Unusual noise can be due to mineral buildup inside the kettle. Descale the kettle to remove limescale deposits, and ensure it's placed on a flat, stable surface to reduce vibration noise.
To clean the exterior, unplug the kettle and allow it to cool. Use a damp, soft cloth to wipe the surface. Avoid using abrasive cleaners or scouring pads that might scratch the finish.
The Krups Savoy Electric Kettle has a maximum capacity of 1.7 liters. Ensure not to fill above the maximum fill line to prevent boiling over.
The Krups Savoy Electric Kettle is designed specifically for boiling water. Using it to heat other liquids or substances can cause damage and is not recommended.
To reset the auto-shutoff feature, unplug the kettle and allow it to cool down completely. Once cooled, plug it back in and the feature should reset automatically.
The Krups Savoy Kettle itself is not cordless, but it features a 360-degree swivel base that allows for easy lifting and carrying without a cord attached to the kettle.
If the lid is stuck, ensure the kettle is cool and unplugged. Gently press down on the lid while pulling the release lever. If necessary, apply a small amount of cooking oil to the hinge and try again.
To ensure the longevity of your kettle, regularly descale it, avoid overfilling, use filtered water if possible, and always unplug when not in use. Store it in a dry place and clean the exterior regularly.