Krups FDH212 User Manual
![Krups FDH212 Rice Cooker manual cover](/images/bClFdMxISWdSrktyvFZVmntS/thumbs/thumb175x175.webp)
To clean your Krups FDH212 Rice Cooker, first unplug it and allow it to cool. Remove the inner pot and wash it with warm soapy water. Wipe the exterior and the heating element with a damp cloth. Ensure all parts are dry before reassembling.
Check if the rice cooker is properly plugged into a working outlet. Inspect the power cord for any damage. If the issue persists, contact Krups customer service for further assistance.
Rinse the rice thoroughly before cooking to remove excess starch. Optionally, add a teaspoon of oil to the water before starting the cooking process. Stir the rice briefly after adding water to ensure even distribution.
Yes, you can cook other grains like quinoa, barley, and couscous. Adjust the water-to-grain ratio as needed, and refer to the manual for specific cooking instructions for different grains.
Overflowing can occur if the water-to-rice ratio is incorrect or if the rice was not rinsed properly. Ensure you are using the recommended measurements and rinse the rice thoroughly before cooking.
After the rice has finished cooking, the cooker will automatically switch to the keep warm mode. Leave the rice in the cooker to keep it warm until you are ready to serve.
Yes, you can steam vegetables using the steaming basket that comes with the cooker. Place the vegetables in the basket, add water to the cooker, and set the timer according to the type of vegetables being steamed.
For jasmine rice, use a 1:1.5 ratio, meaning 1 cup of rice to 1.5 cups of water. Adjust the ratio slightly based on personal preference for softer or firmer rice.
If the rice is undercooked, add a bit more water and set the cooker to another cooking cycle. Ensure the lid is tightly closed to prevent steam from escaping.
Regularly check the power cord for wear and tear, clean the cooker after every use, and descale the heating element if necessary. Refer to the user manual for detailed maintenance instructions.