Krups EY201D51 User Manual

Pages 33

Year 2002

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Krups EY201D51 Fryer Specification

The Krups EY201D51 Fryer is a versatile and efficient kitchen appliance designed to deliver crispy, evenly cooked food with ease. With a sleek and modern stainless steel finish, it complements any kitchen decor while offering reliable functionality. The fryer is equipped with a high-performance heating system that ensures rapid and uniform heat distribution, allowing for quick frying and consistent results. It features an adjustable thermostat with a wide temperature range, enabling precise control over cooking conditions to suit various recipes and preferences. The large-capacity frying basket accommodates generous portions, making it ideal for families or entertaining guests.

Safety is prioritized with the inclusion of a cool-touch handle and a secure locking lid to prevent accidental spills or burns during operation. The Krups EY201D51 also incorporates a convenient viewing window, allowing users to monitor the cooking process without lifting the lid, thus maintaining optimal cooking temperatures. The unit is designed for easy maintenance, featuring a removable, dishwasher-safe frying basket and oil container, simplifying the cleaning process. Additionally, the fryer is equipped with an odor filter to minimize cooking smells, enhancing the overall user experience.

This model is engineered for energy efficiency, boasting a powerful yet economical performance that reduces cooking times and oil consumption, contributing to a healthier cooking approach. The intuitive control panel offers simple operation, with indicator lights to signal readiness and cooking status. The Krups EY201D51 Fryer stands out as a reliable, user-friendly appliance suitable for both novice and experienced cooks seeking to achieve professional-quality fried foods at home.

Krups EY201D51 Fryer F.A.Q.

How do I clean the Krups EY201D51 Fryer after use?

To clean the Krups EY201D51 Fryer, first unplug the appliance and let it cool down. Remove the basket and pan, and wash them with warm soapy water. Use a soft sponge to avoid scratching the surface. The exterior can be wiped down with a damp cloth. Ensure all parts are completely dry before reassembling.

What should I do if the fryer does not turn on?

If the fryer does not turn on, check if it's properly plugged into a functioning power outlet. Verify that the power cord is not damaged. Make sure the basket is correctly inserted, as the fryer will not operate if the basket is not securely in place. If the issue persists, contact Krups customer support.

How can I prevent food from sticking to the fryer basket?

To prevent food from sticking, lightly coat the basket with a small amount of cooking oil before adding food. Also, avoid overcrowding the basket to ensure even cooking and prevent sticking.

What is the recommended cooking time and temperature for French fries?

For French fries, preheat the fryer to 400°F (200°C) and cook for 15-20 minutes. Shake the basket halfway through cooking to ensure even crisping. Adjust time and temperature based on the thickness and type of fries.

Can I use the Krups EY201D51 Fryer to bake a cake?

Yes, you can bake a cake in the Krups EY201D51 Fryer. Use an oven-safe baking pan that fits inside the basket. Set the temperature according to the cake recipe, usually around 320°F (160°C), and adjust the cooking time as needed, checking for doneness with a toothpick.

How do I reset the fryer if it shows an error code?

To reset the fryer, unplug it and wait for a few minutes before plugging it back in. If the error persists, consult the user manual for specific error code troubleshooting or contact Krups support for assistance.

Is it normal for the fryer to emit smoke during cooking?

Some smoke during cooking can be normal, especially if you're cooking fatty foods at high temperatures. Ensure the fryer is clean and free of oil buildup. If excessive smoke occurs, lower the cooking temperature and check the food for excess grease.

What type of oil is best to use in the fryer?

Use oils with a high smoke point such as canola, peanut, or sunflower oil for frying. These oils are more stable at high temperatures and provide a neutral flavor.

How often should I replace the oil in the fryer?

Replace the oil after 8-10 uses, or sooner if it becomes dark or has a burnt smell. Regularly filtering the oil after each use can extend its life, but ensure it remains fresh and clean for optimal cooking results.

Can I cook frozen foods directly in the fryer?

Yes, you can cook frozen foods in the Krups EY201D51 Fryer. Preheat the fryer and adjust cooking time and temperature according to the packaging instructions, shaking the basket halfway through to ensure even cooking.