Korona 57500 Instruction Manual
![Korona 57500 Oven manual cover](/images/qCwxmafiDzmTiwbpMZXkkSqm/thumbs/thumb175x175.webp)
To preheat the Korona 57500 Oven, first select the desired temperature using the temperature dial. Then, set the timer for 5-10 minutes to allow the oven to reach the selected temperature before placing your food inside.
If the oven does not turn on, first check if it is properly plugged into a functioning power outlet. Ensure that the power switch is turned on. If the oven still does not work, inspect the fuse or circuit breaker in your home. If none of these steps resolve the issue, contact customer support for further assistance.
To clean the interior of the oven, first unplug it and allow it to cool completely. Use a damp cloth and mild detergent to wipe down the interior surfaces. Avoid using abrasive cleaners or scouring pads as they may damage the oven's finish.
Yes, it is normal for the oven to emit a small amount of smoke during its first use. This is due to the burning off of manufacturing residues. It is recommended to run the oven empty at a high temperature for 15-20 minutes before first use to eliminate these residues.
Regularly clean the oven's interior and exterior to prevent buildup of food residues. Check the door seal for wear and tear, and replace if necessary. Ensure the oven's vents are unobstructed for optimal performance. Periodically inspect the power cord for damage.
To set the timer, turn the timer dial to the desired cooking time. The oven will automatically turn off once the set time has elapsed. For continuous operation, turn the timer dial to the "Stay On" position.
Check for obstructions that may be preventing the door from closing. Examine the door seal for wear or damage and replace if necessary. If the door still does not close properly, contact customer support for further assistance.
Yes, you can use aluminum foil in the Korona 57500 Oven. However, ensure that it does not touch the heating elements or the sides of the oven, as this could cause overheating or damage the oven.
Ensure that the food is placed in the center of the oven for even heat distribution. Avoid overcrowding the oven, as this can block airflow. If uneven cooking persists, check if the oven is level and adjust as necessary.
Always use oven mitts when handling hot dishes. Keep the oven away from flammable materials. Ensure that the oven is placed on a stable, heat-resistant surface. Do not leave the oven unattended while in use.