Korona 26010 Instruction Manual

To clean the Korona 26010 Grinder, first unplug the unit. Detach the hopper and grind chamber, then use a soft brush to remove any coffee residues. Wash the removable parts with warm soapy water and dry thoroughly before reassembling.
Check that the power cord is securely plugged into a working outlet. Ensure all parts are correctly assembled as the grinder may have a safety interlock. If it still doesn't work, inspect the fuse or circuit breaker.
Uneven grinding may result from dull burrs. Regularly check the burr condition and replace them if necessary. Make sure the grind setting is correctly adjusted for your desired coarseness.
Burrs should generally be replaced every 500-1000 pounds of coffee ground, depending on usage and coffee type. Inspect them regularly for wear and sharpness.
It's not recommended to grind spices with the Korona 26010 Grinder as it may affect the flavor of your coffee and could potentially damage the burrs. Use a separate grinder for spices.
To adjust the grind size, turn the grind size dial located on the side of the grinder. Rotate clockwise for finer grinds and counterclockwise for coarser grinds.
If the grinder overheats, turn it off immediately and unplug it. Allow it to cool down before resuming use. Ensure it is not running continuously for too long.
Regular cleaning is essential to prevent coffee buildup. Use a brush to clean the burrs and grind chamber after each use, and perform a deep clean weekly.
Yes, the Korona 26010 Grinder can produce fine grounds suitable for espresso. Adjust the grind size to a finer setting to achieve the desired consistency.
Store the Korona 26010 Grinder in a dry, cool place. Ensure it is cleaned and all detachable parts are dry before storing to prevent mold and odor.