Korona 25306 Instruction Manual
![Korona 25306 Egg Boiler manual cover](/images/heSlGfwgirmALrlfHCghVKcL/thumbs/thumb175x175.webp)
To boil eggs, fill the measuring cup with water according to the number of eggs and desired hardness. Pour the water into the heating plate, place eggs on the rack, cover with the lid, and turn on the device. Wait until it automatically switches off.
Check if the power cord is properly plugged into a functioning outlet. Ensure that the switch is in the "On" position. If the problem persists, inspect the cord for damage or consult the user manual for further troubleshooting.
After unplugging the device, allow it to cool. Wash the lid, egg rack, and measuring cup with warm soapy water. Wipe the heating plate with a damp cloth. Avoid immersing the base in water.
Ensure you're using the correct amount of water by referring to the measuring cup. Different egg sizes and altitudes may require slight adjustments. Experiment with water levels for perfect results.
Yes, you can cook different types of eggs simultaneously. However, ensure that the eggs require the same cooking time to achieve the desired consistency.
Regularly clean the components after each use. Descale the heating plate periodically with a mixture of water and vinegar to prevent mineral buildup. Always dry the parts thoroughly before reassembling.
It is not recommended to leave the egg boiler unattended while in operation. Although it switches off automatically, stay nearby to ensure safety and prevent any potential mishaps.
Use the egg piercer provided with the measuring cup to make a small hole in the eggshell before boiling. This allows air to escape, reducing the risk of cracking.
Check the volume settings if applicable. Ensure the device is receiving power and the cycle is complete. If the issue continues, refer to the troubleshooting section in the user manual or contact customer support.
While it is possible, using the measuring cup is recommended for precise water measurement to ensure consistent results and avoid overflows or insufficient cooking.