Korona 25304 Instruction Manual
![Korona 25304 Egg Boiler manual cover](/images/zdzsLotFFfKxlSMNbGbZJawS/thumbs/thumb175x175.webp)
To boil eggs, fill the measuring cup with water to the desired level (soft, medium, or hard), pour it into the heating plate, place eggs on the egg tray, cover with the lid, and turn the unit on. The boiler will signal when the eggs are ready.
Ensure the appliance is plugged into a working outlet. Check the power cord for any damage. If the unit still doesn't turn on, consult the user manual or contact customer service for further assistance.
Unplug the appliance and let it cool down. Wipe the heating plate with a damp cloth. The lid, egg tray, and measuring cup can be washed with warm soapy water. Avoid immersing the base in water.
Eggs may crack if they are too cold or if there is too much water. Allow eggs to reach room temperature before boiling and ensure the correct water level is used.
Yes, you can boil different sizes of eggs simultaneously, but keep in mind that smaller eggs may cook faster. It's best to use eggs of similar size for consistent results.
If eggs are undercooked, simply add more water and restart the boiling process. Adjust the water level according to the desired doneness for the next use.
To descale, mix equal parts of water and vinegar, pour it onto the heating plate, let it sit for 30 minutes, then wipe clean. Rinse thoroughly with water to remove any vinegar residue.
It is not recommended to leave the egg boiler unattended during use as it can lead to safety hazards. Always monitor the appliance while it is operating.
To prevent a green ring, avoid overcooking the eggs. Use the correct water level for the desired doneness and immediately cool the eggs in ice water after cooking.
The Korona 25304 Egg Boiler is primarily designed for boiling eggs. Refer to the user manual for any additional uses, but it is generally not recommended for steaming other foods.