Grundig GIEI623410M User Manual
![Grundig GIEI623410M Hob manual cover](/images/azGbqWleaAohvIuCwSRIzBXn/thumbs/thumb175x175.webp)
To turn on the Grundig GIEI623410M Hob, press the power button located on the control panel until the display lights up. Then, select the desired cooking zone and adjust the heat setting using the '+' and '-' buttons.
If the hob doesn't heat up, ensure it is properly connected to the power supply. Check the circuit breaker and ensure there are no issues with the electrical connection. If the problem persists, contact a qualified technician.
To clean the hob surface, use a soft cloth or sponge with warm soapy water. Avoid using abrasive cleaners or scouring pads as they can scratch the surface. For stubborn stains, use a hob cleaner that is suitable for glass surfaces.
Error codes indicate specific issues with the hob. Refer to the user manual for a list of error codes and their meanings. Common solutions include resetting the hob by turning it off and on again or checking for obstructions around the sensors.
This hob is designed for use with induction-compatible cookware. Ensure your pots and pans have a magnetic base and are suitable for induction cooking to achieve optimal performance.
To activate the child lock feature, press and hold the lock button on the control panel until the lock symbol appears on the display. This prevents accidental operation of the hob.
Regular maintenance includes cleaning the hob surface after each use and checking for any signs of damage or wear. Ensure the ventilation openings are not blocked and occasionally inspect the power cord for safety.
Select the cooking zone you wish to adjust, then use the '+' and '-' buttons on the control panel to increase or decrease the power level. The current power level will be displayed on the screen.
If the touch controls are not responding, ensure your fingers are dry and clean. Check if the control panel is locked and deactivate the lock if necessary. If the problem continues, perform a reset by turning the hob off and back on.
To ensure optimal energy efficiency, use cookware that matches the size of the cooking zones, cover pots with lids to retain heat, and utilize residual heat by turning off the hob slightly before cooking is finished.