GE JS645 JS645SLSS Owner's Manual
![GE JS645 JS645SLSS Range manual cover](/images/inghJbhjlhkBhAjINSDBQzba/thumbs/thumb175x175.webp)
To clean your GE JS645SLSS Range, use a soft cloth with warm, soapy water for the exterior. For the cooktop, ensure it is cool, then use a cooktop cleaner with a non-abrasive pad. Always avoid harsh chemicals and abrasive materials to prevent damage.
First, ensure the range is plugged in and the circuit breaker is not tripped. Check if the oven settings are correct. If the issue persists, it might be a faulty heating element or thermostat, and you may need to contact a service technician.
Remove all racks and accessories from the oven. Close the oven door, select the self-clean option on the control panel, and set the desired cleaning time. The oven door will lock, and the cleaning cycle will begin.
Use cookware with flat bottoms to ensure even heat distribution. Always monitor food to prevent boiling over and use a cooktop protector or splatter guard when necessary. Clean spills immediately once the cooktop is cool.
Check if the range is properly plugged in and ensure the circuit breaker is on. If the display is still non-functional, it could be a faulty control board, which may require professional repair.
Regularly clean the cooktop and oven, inspect and replace damaged oven seals, and check for any signs of wear on the heating elements. Additionally, ensure the range is properly leveled to avoid uneven cooking.
Press the 'Clock' button on the control panel. Use the '+' and '-' keys to set the correct time, then press 'Start' to save the setting.
Ensure the burners are correctly positioned and the igniters are clean. If there's no clicking sound, the igniter could be faulty. Verify that the gas supply is turned on and check the power supply.
Inspect the door hinges and seals for any obstructions or damage. Ensure the door is aligned correctly. If the problem persists, the hinge might need adjustment or replacement.
Use the oven light to check on cooking progress instead of opening the door. Cook with lids on pots to retain heat and use the right size cookware for burners. Keep the oven clean to ensure efficient heat distribution.