GE JGB635 JGB635DEKBB Owner's Manual
![GE JGB635 JGB635DEKBB Range manual cover](/images/DPCNerHzXiIsGLtorhJmGbPw/thumbs/thumb175x175.webp)
To clean the GE JGB635DEKBB Range, use a damp cloth for the exterior and a non-abrasive cleaner for the stove top. Avoid using steel wool or harsh chemicals. For the oven, use the self-cleaning feature as instructed in the manual.
If the oven is not heating properly, check the temperature settings and ensure the oven door is closed completely. Inspect the heating elements for damage and replace if necessary. If the problem persists, contact GE customer support.
To calibrate the oven temperature, press the 'Bake' button for 5 seconds until the display shows '00'. Use the arrow keys to adjust the temperature up or down. Press 'Start' to save the new setting.
Monthly, clean the range surfaces and check for any gas leaks. Annually, inspect and clean the oven's interior and replace any worn parts. Always refer to the user manual for detailed maintenance instructions.
Ensure that the oven racks are placed correctly and that cookware is centered. Check if the oven door is closing properly. You may also need to calibrate the oven temperature.
If the burners won't ignite, ensure the burner caps are placed correctly and the igniter is clean. Check the gas supply and make sure the control knobs are not stuck. If the issue persists, consult a technician.
To prevent smoke, clean spills and food debris promptly from the oven. Use a drip pan when cooking foods that might spill over, and ensure that the oven vents are not blocked.
Clicking noises are normal when the range burners ignite. If the clicking is continuous, it may indicate that the igniter is dirty or faulty. Clean the igniter and check if the issue resolves.
To replace the oven light bulb, turn off the power to the range, remove the bulb cover inside the oven, and replace the bulb with a new one of the same type. Reattach the cover and restore power.
It is not recommended to line the oven with aluminum foil as it can interfere with heat distribution. Instead, use a drip pan to catch spills. If using foil, avoid covering the oven vents.