GE JB480 JB480DTBB Owner's Manual
![GE JB480 JB480DTBB Range manual cover](/images/oEXYKbYkAEzdmrgFDgyQYNxT/thumbs/thumb175x175.webp)
To clean your GE JB480DTBB Range, use a mild detergent and a soft cloth for the exterior surfaces. For the oven, use the self-cleaning cycle and follow the instructions in the manual. Avoid using abrasive cleaners or scrubbing pads.
Ensure that the oven is properly connected to a power source. Check the circuit breaker to make sure it hasn’t tripped. If the issue persists, it may be a faulty heating element or thermostat which will require professional servicing.
Uneven baking can be caused by incorrect rack positioning or not preheating the oven. Make sure the oven is fully preheated and that you are using the middle rack. Consider using an oven thermometer to verify the temperature.
Yes, you can replace the oven light bulb yourself. Ensure the oven is off and cool. Remove the bulb cover, unscrew the old bulb, and replace it with a new one of the same type. Secure the bulb cover back in place.
To calibrate the oven temperature, press the 'Bake' button and set the temperature to 550°F. Press and hold the 'Bake' button for several seconds until '00' appears. Use the number pads to adjust the temperature up or down as needed.
It is recommended to have your range serviced at least once a year to ensure optimal performance. Routine checks can help identify issues before they become major problems.
First, try resetting the range by turning off the circuit breaker for 30 seconds and then turning it back on. If the control panel is still unresponsive, there may be an issue with the control board that requires professional repair.
To use the timer, press the 'Timer' button, then use the number pads to set the desired time. Press 'Start' to begin the countdown. The timer will alert you when the time has elapsed.
Yes, aluminum foil can be used in the oven for cooking. However, avoid covering the entire oven rack with foil as it can restrict heat circulation and affect cooking performance.
A burning smell is normal when using a new oven for the first time. It usually results from the insulation or protective oils burning off. Ensure good ventilation and run the oven empty at a high temperature for an hour to eliminate the odor.