Fagor MH-20 User Guide

To preheat the Fagor MH-20 Oven, turn the mode selector to the desired cooking function and set the temperature using the temperature knob. Wait for the preheat indicator light to turn off, indicating the oven has reached the set temperature.
If the oven is not heating properly, check if it is plugged in correctly and the circuit breaker is not tripped. Ensure the temperature is set correctly and the oven door is closed properly. If the issue persists, consult the user manual or contact customer support.
To clean the interior, first remove the racks and trays. Use a mild detergent and warm water to wipe down the surfaces. Avoid using abrasive cleaners or scouring pads as they may damage the interior. Rinse with a clean damp cloth and dry thoroughly.
To prevent food from sticking, lightly coat the oven racks with cooking spray or line them with aluminum foil before placing the food. Additionally, ensure that food is not placed directly on the racks if it can drip; use a baking sheet instead.
Yes, you can use aluminum foil in the Fagor MH-20 Oven. However, it should not cover the entire oven rack as it can block airflow. Instead, use it to cover dishes or line baking sheets to catch drips.
To set the timer, turn the timer knob to the desired time. The oven will automatically turn off once the set time has elapsed. A bell will ring to signal the end of the timer.
If the oven door doesn't close properly, check for any obstructions on the door seal or hinges. Clean any debris and ensure the door seal is intact. If the problem persists, it may be necessary to contact a service technician for repair.
Regular maintenance should be performed every 3-6 months. This includes cleaning the oven interior, checking door seals, and inspecting heating elements for any signs of damage.
To remove baked-on grease, apply a paste of baking soda and water to the affected areas. Let it sit for several hours or overnight, then scrub with a non-abrasive sponge. Rinse with a damp cloth and dry.
To ensure even cooking, make sure not to overcrowd the oven and leave space around dishes for proper air circulation. Preheat the oven before use, and consider rotating dishes halfway through the cooking time.