De Dietrich DWS750JE User Manual
![De Dietrich DWS750JE Wine Cellar manual cover](/images/zLoGexIyKUyalghrgmQYIyUB/thumbs/thumb175x175.webp)
To set the temperature, use the digital control panel located inside the wine cellar. Press the up or down arrow buttons to adjust the temperature to your desired level.
First, ensure that the door is fully closed and the seal is intact. Check that the temperature setting is correct. If the problem persists, inspect the condenser coils for dust and clean them if necessary.
It is recommended to clean the interior and exterior of the wine cellar every three months. Additionally, the condenser coils should be cleaned every six months to maintain efficient cooling.
Yes, the wine cellar has adjustable shelves that can be repositioned to accommodate various bottle sizes, including larger champagne bottles.
For red wines, an ideal temperature is between 12-19°C (54-66°F), while white wines are best stored at 8-12°C (46-54°F). Adjust the settings accordingly for optimal storage.
The De Dietrich DWS750JE is designed to defrost automatically. If manual defrosting is needed, turn off the unit and allow it to sit with the door open until the ice melts.
Some noise is normal due to the compressor and cooling fans. However, if you hear unusual loud noises, it might indicate a problem with the fan or compressor that requires professional inspection.
To change the light bulb, first unplug the wine cellar. Locate the light cover inside the unit, remove it, and replace the bulb with a new one of the same type and wattage.
Check to ensure the wine cellar is properly plugged in and that there is power to the outlet. If the panel remains unresponsive, reset the unit by unplugging it for a few minutes before plugging it back in.
Ensure that the door seal is tight and that the door is not frequently opened. If condensation persists, check the humidity settings and adjust them to maintain a balanced environment.