De Dietrich DCM1005X User Manual
![De Dietrich DCM1005X Cooker manual cover](/images/NlaJuAgRosBUshguhKGbZbXn/thumbs/thumb175x175.webp)
To set the oven temperature, turn the temperature selector knob to the desired temperature setting. The temperature range is typically between 50°C and 250°C.
First, check if the cooker is properly plugged in and the circuit breaker is not tripped. Ensure that the oven function selector is set correctly. If the problem persists, contact a qualified technician for assistance.
Remove all accessories and wipe the interior with a damp cloth and mild detergent. For stubborn stains, use a specialized oven cleaner. Avoid abrasive materials that could damage the enamel.
Excessive smoke may be caused by food spills or grease accumulation. Ensure the oven is clean and remove any food debris. Adjust cooking temperatures as necessary to prevent burning.
Ensure the oven is switched off and cool. Remove the glass cover of the light bulb. Replace the bulb with a new one of the same type and wattage, then reattach the glass cover.
Select the grill function on the oven function selector. Preheat the oven if required, and place the food on the grill pan. Adjust the temperature and cooking time according to the recipe.
Check for obstructions or debris around the door seal. Ensure the hinges are not damaged. If the door still doesn’t close, contact a service technician for further inspection.
Place food items in the center of the oven and leave space between dishes for air circulation. Rotate trays halfway through cooking if necessary. Use the convection mode for more even heat distribution.
Regularly clean the oven interior and accessories. Check door seals and hinges for wear. Inspect electrical connections for any signs of damage and ensure the ventilation is unobstructed.
Refer to the user manual for specific instructions on activating the child lock feature, which typically involves pressing a combination of buttons on the control panel.