Cuisinart TOB-100 Recipe Booklet
![Cuisinart TOB-100 manual cover](/images/3a6bbe4fd0998f8731f60bbc/thumbs/thumb175x175.webp)
To preheat the Cuisinart TOB-100, turn the function dial to the desired setting, set the temperature, and press the start button. Wait until the preheat indicator light turns off, indicating the oven has reached the set temperature.
Ensure that the oven is plugged into a functioning outlet. Check the circuit breaker or fuse box to ensure power is being supplied to the outlet. If the problem persists, contact Cuisinart customer service for further assistance.
First, unplug the oven and allow it to cool completely. Wipe the interior with a damp cloth and mild detergent. Avoid using abrasive cleaners or metal scouring pads, which can damage the surface.
Yes, you can use aluminum foil in the Cuisinart TOB-100, but ensure it does not touch the heating elements or walls of the oven to prevent fire hazards. Always consult the manual for specific guidance.
Place slices of bread on the oven rack and set the function dial to 'Toast'. Adjust the browning control for the desired level of toast. Press the start button and wait for the cycle to complete.
The oven will emit an audible beep and the timer will display zero when the cooking cycle is complete. Some settings may also turn off automatically.
Smoke can be caused by food debris or grease residue on the heating elements or interior surfaces. Ensure the oven is clean and that no food is in contact with heating elements.
To maintain the non-stick coating, hand wash the baking pan with warm soapy water and a soft sponge. Avoid using metal utensils or abrasive cleaning tools.
Check if the timer is properly set and ensure the oven is plugged in. If the issue persists, it may require technical inspection or repair. Contact Cuisinart support for assistance.
Preheat the oven to the required temperature. Place the cake batter in a suitable baking dish, set the function dial to 'Bake', and adjust the temperature and time according to the recipe. Press start and monitor to prevent overbaking.