Cuisinart SCO-60 Instruction Booklet
![Cuisinart SCO-60 manual cover](/images/db31c100595e39d1058b47a1/thumbs/thumb175x175.webp)
To clean the Cuisinart SCO-60, first unplug the unit. Remove the freezer bowl and wash it with warm soapy water, then rinse and dry thoroughly. Clean the paddle and lid with mild detergent and water. Wipe the motor base with a damp cloth, but do not immerse it in water.
Ensure the freezer bowl has been frozen for at least 24 hours. The mixture should be chilled before adding it to the machine. Also, avoid adding warm ingredients, as this can prevent the mixture from freezing correctly.
No, you should wait until the freezer bowl returns to room temperature before refreezing. This helps maintain the bowl's effectiveness and prevents damage.
Unusual noises may occur if the bowl is not properly seated or if the mixture is too thick. Check that all parts are assembled correctly and that the mixture is of the right consistency.
To prevent ice crystals, ensure the mixture is well-chilled before churning and avoid opening the lid during the process. Using ingredients with higher fat content can also help reduce crystal formation.
The ideal amount is about 1.5 quarts of pre-chilled mixture. Overfilling the bowl can lead to overflow and improper freezing.
The typical churning time is 20-25 minutes, but this can vary depending on the recipe and the temperature of the ingredients.
Check to ensure the machine is properly assembled and the bowl is fully frozen. If the paddle still does not turn, the motor may be overloaded or malfunctioning, and you should contact customer service.
Yes, add mix-ins during the last 5 minutes of churning to ensure even distribution without interfering with the freezing process.
Store the Cuisinart SCO-60 in a cool, dry place. Ensure the bowl is at room temperature before storing it in the freezer. Keep the unit disassembled to allow air circulation and prevent mold growth.