Cuisinart CBM-20 Instruction Booklet
![Cuisinart CBM-20 manual cover](/images/fe6c68974795b34c5c41248b/thumbs/thumb175x175.webp)
To clean the Cuisinart CBM-20, first unplug the unit. Remove the bean hopper and grind chamber. Wash these parts with warm soapy water and dry them thoroughly. Use a damp cloth to wipe the grinder base. Avoid using abrasive cleaners.
Ensure the grinder is plugged in and the power is on. Check that the bean hopper is securely in place and filled with beans. If the grinder is still not working, inspect the burrs for blockages and clean them if necessary.
To adjust the grind size, turn the grind selector dial located on the front of the grinder. The Cuisinart CBM-20 offers a range from ultra-fine to coarse grind settings.
If the grinder overheats, turn it off and unplug it immediately. Allow it to cool down for at least 30 minutes before using it again. Ensure the grinder is not overloaded with beans.
The burrs should be replaced every 6 months to 1 year, depending on usage frequency. Regular inspection and cleaning can extend their lifespan.
It is not recommended to use the Cuisinart CBM-20 for grinding spices or nuts, as this can damage the burrs and affect the taste of your coffee.
To reset the grinder, unplug the unit from the power source. Wait for a few minutes before plugging it back in. This can help resolve minor electronic glitches.
Uneven grinding can be caused by worn burrs or incorrect grind settings. Ensure the burrs are clean and in good condition, and adjust the grind setting to achieve the desired consistency.
To reduce static cling, lightly dampen the beans with a few drops of water before grinding. This can help minimize static electricity and clumping in the grind chamber.
While the Cuisinart CBM-20 can handle oily beans, it's important to clean the grinder more frequently to prevent oil buildup, which can clog the burrs and affect performance.