Cuisinart CDF-130 Instruction Booklet
![Cuisinart CDF-130 manual cover](/images/532a961f16563e02243c0716/thumbs/thumb175x175.webp)
To clean the Cuisinart CDF-130, first unplug the unit and let it cool completely. Remove the lid, basket, and oil container. Wash the lid and basket in warm soapy water, rinse and dry thoroughly. Wipe the oil container and the heating element with a damp cloth. Never immerse the base in water.
For optimal results, use oils with high smoke points such as peanut oil, canola oil, or sunflower oil. Avoid using olive oil or other oils with low smoke points.
To prevent sticking, make sure the food is dry before frying, and avoid overloading the basket. You can also lightly coat the basket with cooking spray before adding food.
If the fryer is not heating, check that it is properly plugged in and the thermostat is set to the desired temperature. Also, ensure that the magnetic safety plug is securely attached. If the problem persists, contact Cuisinart customer service.
Change the oil after every 8-10 uses, or sooner if it becomes dark or has a rancid smell. Frequent filtering can extend the oil's life.
Yes, you can fry frozen foods directly. However, be cautious of oil splatter due to moisture. It is recommended to shake off any excess ice crystals before frying.
Ensure the fryer is clean and dry before storing. Store it in a cool, dry place. If possible, keep the lid slightly ajar to allow air circulation.
If the fryer emits smoke, it may be due to overheating or using oil with a low smoke point. Turn off the fryer, let it cool, and replace the oil with fresh, suitable oil.
Some noise is normal as the oil heats and food fries. However, if the noise is excessive or unusual, check for loose components or contact customer service.
To ensure even cooking, avoid overcrowding the basket and ensure the oil is preheated to the correct temperature before adding food. Stir or shake the basket gently during cooking if needed.