Cuisinart KUA-17 Instruction Booklet

To descale your Cuisinart KUA-17, fill the kettle with a mixture of one part vinegar and two parts water. Boil the solution, let it sit for 15-20 minutes, then rinse thoroughly with clean water. Repeat if necessary.
If your kettle does not turn on, ensure it is properly connected to a power source and that the outlet is functioning. Check the power cord for damage. If the issue persists, consult a professional technician.
It is not recommended to boil milk in the kettle as it can cause residue build-up and affect performance. Use a separate pot for heating milk.
To clean the exterior of the kettle, wipe it with a damp cloth. Avoid using abrasive cleaners or submerging the kettle in water. Dry with a soft towel.
It is normal for kettles to make some noise while boiling due to the heating element. If the noise is unusually loud, ensure that the kettle is on a flat surface and check for any limescale build-up.
To prevent limescale build-up, regularly descale your kettle using a vinegar solution and use filtered water for boiling. Empty the kettle after each use.
If the kettle lid is stuck, ensure the kettle is cool, then gently tap around the lid with the handle of a utensil to loosen it. Do not force it open to avoid damage.
While it is generally safe, it is recommended to empty the kettle after use to prevent limescale and bacteria build-up. Refill with fresh water before boiling again.
If the kettle stops before boiling, check for limescale or debris on the heating element, ensure the lid is closed properly, and verify the kettle is not overfilled.
No, the Cuisinart KUA-17 kettle must be used with its base for proper operation and safety. Always ensure the kettle is correctly seated on the base before use.