Cuisinart ICE-35 Recipe Booklet
![Cuisinart ICE-35 manual cover](/images/cbfc41ed3ac1c8a519503671/thumbs/thumb175x175.webp)
To assemble the Cuisinart ICE-35, place the bowl on the base, insert the mixing paddle, and secure the lid. Ensure all components are aligned and firmly in place.
For optimal results, freeze the bowl for at least 24 hours before use. Ensure your freezer is set to 0°F (-18°C) or colder.
Ensure the bowl is thoroughly frozen and dry before use. Avoid overfilling and follow recommended ingredient quantities.
If the motor stalls, turn off the unit and check for overfilled ingredients or ice cream that is too hard. Adjust as needed and restart.
Churn the ice cream for 20-30 minutes or until the desired consistency is reached. Monitor the texture to avoid over-churning.
Yes, add mix-ins like nuts or chocolate chips during the last 5 minutes of churning to ensure even distribution.
Disassemble the unit and wash the bowl, paddle, and lid in warm soapy water. Wipe the base with a damp cloth. Do not immerse the base in water.
Store the bowl upright in the freezer to maintain its shape and maximize freezing efficiency. Avoid placing heavy items on top.
Ensure the bowl is fully frozen and check the recipe for correct proportions of ingredients. Refrigerate the mixture before churning for better results.
Regularly clean all removable parts after each use and check the motor for any unusual sounds or performance issues. Store the unit in a dry place.